Image of Classic Cinnamon Rolls

Classic Cinnamon Rolls

Prep Time: 30 min
Cook Time: 30 min

Ingredients

  • 1 cup mashed potatoes
  • 1 cup reserved potato water
  • ¾ cup butter OR margarine
  • ¾ cup sugar
  • 2 teaspoons salt
  • 1 cup hot water
  • 2 envelopes Fleischmann's® Active Dry Yeast
  • ½ cup warm water (100 to 110 degrees F)
  • 2 eggs
  • 8 ½ cups all-purpose flour, or more if needed
  • ½ cup butter OR margarine, softened
  • 1 cup sugar
  • 1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon
  • 3 cups powdered sugar
  • 6 tablespoons butter OR margarine, softened
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 5 tablespoons milk, or more as needed