Tuna Zucchini Elbow Pasta
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ olive oil
- ✓ 3 cloves garlic, minced
- ✓ 6 large zucchini, cut into 1/2-inch cubes
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon dried Italian herb seasoning
- ✓ ½ teaspoon red pepper flakes
- ✓ 1 (28 ounce) jar marinara sauce
- ✓ 1 ½ cups water
- ✓ 2 (7 ounce) pouches tuna
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 1 teaspoon grated Parmesan cheese, or to taste