Lagman (Uzbek Noodle Soup)
Prep Time: 35 min
Cook Time: 81 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, finely chopped
- ✓ ½ pound beef chuck, cut into strips
- ✓ 1 teaspoon ground cumin
- ✓ ½ teaspoon ground black pepper
- ✓ 2 tablespoons tomato paste
- ✓ 1 carrot, cut into thin strips
- ✓ 1 green bell pepper, cut into 1-inch strips
- ✓ 3 small potatoes, cubed
- ✓ ½ cup thinly sliced celery
- ✓ 8 cups water
- ✓ 2 teaspoons salt
- ✓ ½ cup finely chopped parsley
- ✓ 3 large cloves garlic, minced
- ✓ 2 (8 ounce) packages thin Chinese noodles