Kitchen Sink Hash Brown and Egg Waffle
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ cooking spray
- ✓ 2 cups frozen shredded hash browns, thawed
- ✓ 2 eggs, beaten
- ✓ ¼ cup milk
- ✓ ¼ cup all-purpose flour
- ✓ 2 tablespoons diced onion, or more to taste
- ✓ 1 tablespoon sriracha sauce, or to taste
- ✓ 2 cloves garlic, minced
- ✓ ½ teaspoon baking powder
- ✓ salt and ground black pepper to taste