Chicken Enchilada Pasta
Prep Time: 25 min
Cook Time: 30 min
Ingredients
- ✓ 1 (16 ounce) package penne pasta, or to taste
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, diced
- ✓ 1 red bell pepper, diced
- ✓ 2 cloves garlic, minced
- ✓ 2 cooked chicken breasts, shredded, or more to taste
- ✓ 2 (10 ounce) cans green enchilada sauce
- ✓ ⅔ cup red enchilada sauce
- ✓ 1 (4 ounce) can diced green chiles
- ✓ 2 teaspoons chili powder
- ✓ 1 teaspoon ground cumin
- ✓ ½ teaspoon salt
- ✓ 2 cups shredded Colby-Monterey Jack cheese
- ✓ 1 cup sour cream