Cheesy Eggplant Parmesan Casserole
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 2 tablespoons olive oil for brushing, or as needed
- ✓ 2 eggplant, cut into 1/2-inch thick slices
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, chopped
- ✓ ¼ pound mushrooms, sliced
- ✓ 3 cloves garlic, minced
- ✓ 1 (15 ounce) can tomato sauce
- ✓ ¾ teaspoon dried basil
- ✓ ¾ teaspoon dried oregano
- ✓ salt and ground black pepper to taste
- ✓ 2 cups shredded mozzarella cheese
- ✓ ½ cup grated Parmesan cheese