Valentino's Pizza Crust
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon white sugar
- ✓ 2 ¼ teaspoons active dry yeast
- ✓ 3 tablespoons olive oil
- ✓ 1 teaspoon salt
- ✓ 2 ½ cups all-purpose flour