Buttercup Squash Soup
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 large buttercup squash, halved and seeded
- ✓ 3 tablespoons butter
- ✓ 1 yellow onion, diced
- ✓ 4 cups chicken broth
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried marjoram
- ✓ 1 teaspoon freshly ground black pepper, or to taste
- ✓ ⅓ teaspoon ground cayenne pepper
- ✓ 1 (8 ounce) package cream cheese, softened