Chef John's Antipasto Pasta Salad
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (16 ounce) package fusilli pasta
- ✓ 1 clove garlic, finely crushed
- ✓ 1 anchovy fillet
- ✓ 1 tablespoon Dijon mustard
- ✓ 2 tablespoons mayonnaise
- ✓ ½ cup red wine vinegar, or more to taste
- ✓ 1 pinch salt and freshly ground black pepper to taste
- ✓ 1 teaspoon dried oregano
- ✓ ¼ teaspoon dried thyme
- ✓ 1 cup extra-virgin olive oil
- ✓ ⅓ cup julienned red onion
- ✓ ⅓ cup julienned jalapeno pepper
- ✓ ⅓ cup julienned pickled pepperoncini peppers
- ✓ ½ cup julienned fire-roasted red pepper
- ✓ 1 cup quartered baby artichoke hearts
- ✓ ½ cup sliced black olives
- ✓ ½ cup sliced green olives
- ✓ ¼ pound salami, julienned
- ✓ ¼ pound pepperoni, julienned
- ✓ 3 ounces deli-style ham, julienned
- ✓ ¼ pound provolone cheese, julienned
- ✓ ¼ cup freshly chopped Italian parsley
- ✓ 1 pint cherry tomatoes, quartered