Smothered Pheasant
Prep Time: 5 min
Cook Time: 105 min
Ingredients
- ✓ 6 skinless, boneless pheasant breast halves
- ✓ salt and black pepper to taste
- ✓ ½ cup all-purpose flour
- ✓ ½ cup butter
- ✓ 2 cups half-and-half cream