Pan-Fried Dover Sole
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 cup crushed saltine crackers
- ✓ 2 eggs, beaten
- ✓ 1 pound Dover sole
- ✓ ¼ cup all-purpose flour
- ✓ 2 tablespoons vegetable oil, or more as needed
- ✓ 1 pinch fresh dill, or to taste
- ✓ salt to taste