Light Oat Bread
Prep Time: 5 min
Cook Time: 180 min
Ingredients
- ✓ 1 ¼ cups water
- ✓ 2 tablespoons margarine
- ✓ 1 teaspoon salt
- ✓ 3 cups all-purpose flour
- ✓ ½ cup rolled oats
- ✓ 2 tablespoons brown sugar
- ✓ 1 ½ teaspoons active dry yeast