Roasted Potatoes with Bacon, Cheese, and Parsley
Prep Time: 30 min
Cook Time: 67 min
Ingredients
- ✓ 3 pounds Yukon Gold potatoes
- ✓ 1 tablespoon salt
- ✓ 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
- ✓ 2 tablespoons olive oil
- ✓ salt and freshly ground black pepper to taste
- ✓ ½ cup grated Parmigiano-Reggiano cheese
- ✓ 2 cloves garlic, finely chopped
- ✓ ¼ cup fresh Italian flat-leaf parsley