Old Arthur's Pork Belly Burnt Ends
Prep Time: 30 min
Cook Time: 330 min
Ingredients
- ✓ fruit wood or other wood pieces
- ✓ 6 pounds pork belly, cut into 1-inch squares
- ✓ ½ cup barbecue dry rub (such as Old Arthur's®Smokestack), divided
- ✓ 1 cup packed dark brown sugar
- ✓ 1 cup honey
- ✓ ½ cup butter, sliced into pats
- ✓ 1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®), divided
- ✓ ½ cup apple juice
- ✓ ½ cup apple jam