Oxtail Soup with Vegetables
Prep Time: 20 min
Cook Time: 175 min
Ingredients
- ✓ 3 pounds oxtails, or more as desired
- ✓ ½ head garlic cloves, unpeeled
- ✓ 3 stalks celery
- ✓ 2 carrots
- ✓ 1 medium onion
- ✓ 6 cups water, or as needed
- ✓ 1 (32 fluid ounce) container beef broth
- ✓ 3 small turnips, peeled and diced
- ✓ 1 (10 ounce) package frozen sliced okra
- ✓ 1 (10 ounce) package frozen small niblet corn
- ✓ salt and ground black pepper to taste
- ✓ 1 dash hot sauce, or to taste