Linda's Oxtail and Barley Soup
Prep Time: 20 min
Cook Time: 115 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 2 pounds oxtails
- ✓ 8 cups water
- ✓ 4 tablespoons beef bouillon granules
- ✓ 1 tablespoon sazon seasoning with annatto
- ✓ 1 tablespoon dried parsley
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 2 medium potatoes, cubed
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 1 large parsnip, sliced
- ✓ 12 mushrooms, quartered
- ✓ 1 large onion, chopped
- ✓ ¾ cup barley
- ✓ 2 stalks celery, chopped
- ✓ 1 large carrot, sliced
- ✓ 2 bay leaves