Roast in a Slow Cooker
Prep Time: 10 min
Cook Time: 365 min
Ingredients
- ✓ 1 (3 1/2) pound boneless beef chuck roast
- ✓ 1 (14.5 ounce) can cream of mushroom soup
- ✓ 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
- ✓ ½ cup brown sugar
- ✓ 1 (1 ounce) package dry onion soup mix
- ✓ 2 tablespoons distilled white vinegar
- ✓ 1 tablespoon soy sauce
- ✓ 1 tablespoon Worcestershire sauce
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 tablespoons all-purpose flour, or as needed