Homemade Macaroni and Cheese
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 1 (16 ounce) package elbow macaroni
- ✓ 4 tablespoons butter
- ✓ 4 tablespoons all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon dry mustard
- ✓ 3 ½ cups milk
- ✓ 1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel), shredded
- ✓ ½ (8 ounce) package processed cheese (such as Velveeta®), cubed
- ✓ 1 cup bread crumbs, or as needed
- ✓ 1 pinch paprika, or to taste