Cauliflower Tuscan Soup (Zuppa Toscana)
Prep Time: 20 min
Cook Time: 27 min
Ingredients
- ✓ ½ pound mild or spicy Italian sausage links
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 4 cups chicken broth or more as needed
- ✓ 1 head cauliflower, broken into small florets
- ✓ 3 cups baby kale
- ✓ 1 (14 ounce) can navy beans, rinsed and drained
- ✓ 1 cup heavy whipping cream
- ✓ salt and ground black pepper to taste