Potato and Green Chile Soup
Prep Time: 15 min
Cook Time: 50 min
Ingredients
- ✓ 4 tablespoons salted butter
- ✓ 1 medium onion, chopped
- ✓ 1 clove garlic, minced, or more to taste
- ✓ 4 medium potatoes, peeled and cubed, or more to taste
- ✓ ⅓ cup all-purpose flour
- ✓ 2 cups beef broth
- ✓ 28 ounces canned roasted Hatch green chile peppers, diced
- ✓ 2 cups milk
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon dried Mexican oregano
- ✓ ½ teaspoon salt, or to taste
- ✓ 1 cup shredded Monterey Jack cheese
- ✓ 1 cup shredded Cheddar cheese
- ✓ 1 pinch ground black pepper to taste