Slow Cooker Split Pea Soup with Bacon and Hash Browns
Prep Time: 25 min
Cook Time: 485 min
Ingredients
- ✓ ¼ pound bacon, chopped
- ✓ 1 pound split peas, rinsed
- ✓ ⅓ (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
- ✓ 1 onion, chopped
- ✓ 3 carrots, peeled and diced
- ✓ 3 ribs celery, diced
- ✓ 2 cloves garlic, minced
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 pinch red pepper flakes, or more to taste
- ✓ 8 cups chicken broth