Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup mayonnaise
- ✓ ¼ cup Dijon mustard
- ✓ ¼ cup honey
- ✓ 1 tablespoon yellow mustard
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 teaspoons brown sugar
- ✓ 1 cup warm water (100 to 110 degrees F)
- ✓ 3 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 2 tablespoons canola oil
- ✓ 5 quarts water
- ✓ ¼ cup baking soda
- ✓ 2 tablespoons unsalted butter, melted
- ✓ coarse sea salt to taste