Egg Curry
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 1 onion, sliced
- ✓ 1 teaspoon garlic paste
- ✓ ½ teaspoon ginger paste
- ✓ 1 tablespoon ground coriander
- ✓ 1 teaspoon ground cumin
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon chile powder
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ cup tomato puree
- ✓ 1 ¼ cups water
- ✓ 1 tablespoon vinegar
- ✓ salt to taste
- ✓ 4 hard-boiled eggs, halved