The Perfect Egyptian Rice with Vermicelli
Prep Time: 10 min
Cook Time: 21 min
Ingredients
- ✓ 1 ½ tablespoons olive oil
- ✓ ¼ cup 1/2-inch long vermicelli
- ✓ 1 cup Egyptian rice (short-grain rice)
- ✓ salt to taste
- ✓ 1 ¾ cups water