Lobster Tacos
Prep Time: 20 min
Cook Time: 7 min
Ingredients
- ✓ 4 lobster tails
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup red guajillo chile sauce (such as Herdez®)
- ✓ 1 tomato, diced, divided
- ✓ 3 green onions, chopped
- ✓ ¼ cup shredded Colby-Monterey Jack cheese
- ✓ 8 (6 inch) flour tortillas
- ✓ 1 small avocado, sliced
- ✓ ½ cup shredded lettuce