German Brotchen Rolls
Prep Time: 40 min
Cook Time: 20 min
Ingredients
- ✓ 2 tablespoons active dry yeast
- ✓ 1 tablespoon white sugar
- ✓ 2 ½ cups warm water (110 degrees F)
- ✓ 2 tablespoons shortening
- ✓ 2 teaspoons salt
- ✓ 7 cups all-purpose flour
- ✓ 3 egg whites, stiffly beaten
- ✓ 1 egg white (for egg wash)
- ✓ 2 tablespoons cold milk