Pan-Roasted Chicken Breasts
Prep Time: 5 min
Cook Time: 12 min
Ingredients
- ✓ 4 boneless chicken breast halves with skin
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary)
- ✓ 2 tablespoons olive oil
- ✓ ¼ cup apple cider vinegar
- ✓ 4 tablespoons cold butter, cut into small pieces
- ✓ 1 tablespoon chicken broth (or water), if needed to thin sauce