Garlic-Parmesan Roasted Brussels Sprouts
Prep Time: 10 min
Cook Time: 45 min
Ingredients
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 pounds Brussels sprouts, halved
- ✓ ½ cup water
- ✓ 5 cloves garlic, minced
- ✓ ½ teaspoon sea salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 cup grated Parmesan cheese
- ✓ 2 tablespoons butter