Sweet Tamale Pie
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 cloves garlic, chopped
- ✓ 1 onion, chopped
- ✓ salt and ground black pepper to taste
- ✓ 1 pound lean ground beef
- ✓ 2 (7 ounce) cans Mexican-style corn (such as Green Giant®)
- ✓ 1 (8 ounce) jar chunky salsa
- ✓ 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
- ✓ 1 (4 ounce) can chopped green chiles
- ✓ 1 (1 ounce) packet taco seasoning mix
- ✓ 1 (15 ounce) package corn bread mix (such as Krusteaz® Honey Corn Bread Mix)
- ✓ ⅔ cup milk
- ✓ ⅓ cup vegetable oil
- ✓ 1 egg
- ✓ 2 (7 ounce) cans Mexican-style corn (such as Green Giant®), drained
- ✓ 1 (4 ounce) can chopped green chiles, drained
- ✓ 1 cup shredded Mexican cheese blend
- ✓ 1 tablespoon extra-virgin olive oil