Lamb Loaf
Prep Time: 30 min
Cook Time: 35 min
Ingredients
- ✓ ½ teaspoon vegetable oil
- ✓ 2 slices dry bread, diced
- ✓ ½ teaspoon vegetable oil, or as needed
- ✓ ¼ cup milk
- ✓ 1 pound ground lamb
- ✓ 1 egg
- ✓ 4 cloves minced garlic
- ✓ 2 tablespoons chopped fresh thyme
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 tablespoon lemon zest
- ✓ 1 teaspoon ground coriander
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried rosemary, crushed
- ✓ ¾ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ cup tomato sauce
- ✓ 5 leaves fresh mint, finely chopped
- ✓ 2 tablespoons balsamic vinegar