Empanadas Salteñas
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 6 tablespoons water
- ✓ ½ teaspoon salt
- ✓ 2 cups all-purpose flour, sifted
- ✓ ¼ cup margarine, melted
- ✓ 1 teaspoon vegetable oil, or as needed
- ✓ 2 medium potatoes, peeled and cubed
- ✓ ¼ cup salted butter
- ✓ 2 medium onions, chopped
- ✓ 2 stalks green onions, finely chopped
- ✓ 1 ½ medium red bell peppers, seeded and chopped
- ✓ ⅔ pound ground beef
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon cayenne pepper
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon paprika
- ✓ 3 large hard-boiled eggs, peeled and chopped