Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Prep Time: 15 min
Cook Time: 480 min
Ingredients
- ✓ 1 small onion, very thinly sliced
- ✓ 3 ½ pounds boneless beef chuck roast
- ✓ 1 teaspoon kosher salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 4 large cloves garlic, very thinly sliced
- ✓ 2 cups dry red wine
- ✓ 2 (14.5 ounce) cans diced tomatoes, undrained
- ✓ 1 cup beef broth
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 tablespoon dried rosemary
- ✓ 1 tablespoon dried oregano
- ✓ 1 tablespoon dried basil
- ✓ 2 teaspoons dried thyme
- ✓ 1 teaspoon kosher salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 3 tablespoons tomato paste