Goat Cheese and Arugula over Penne
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 5 ½ ounces goat cheese
- ✓ 2 cups coarsely chopped arugula, stems included
- ✓ 1 cup quartered cherry tomatoes
- ✓ ¼ cup olive oil
- ✓ 2 teaspoons minced garlic
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon salt
- ✓ 8 ounces penne pasta