Slow Cooker Chicken and Mushroom Stew
Prep Time: 20 min
Cook Time: 375 min
Ingredients
- ✓ ½ cup all-purpose flour
- ✓ 1 teaspoon dried basil
- ✓ 1 teaspoon dried thyme
- ✓ 1 teaspoon dried rubbed sage
- ✓ 1 teaspoon ground black pepper
- ✓ 5 chicken thighs, quartered
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 1 large yellow onion, diced
- ✓ 1 large bell pepper, diced
- ✓ 8 ounces chorizo sausage, thinly sliced
- ✓ 2 cloves garlic, crushed
- ✓ 1 (8 ounce) package sliced fresh mushrooms
- ✓ 1 cup chicken stock
- ✓ 1 (10.75 ounce) can cream of mushroom soup
- ✓ 1 (10.75 ounce) can cream of celery soup
- ✓ 1 cup sour cream
- ✓ 2 teaspoons Cajun seasoning
- ✓ 1 teaspoon cayenne pepper