Big Ray's Mexican Monkey Bread
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ cooking spray
- ✓ 2 tablespoons butter, melted
- ✓ 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
- ✓ 1 ¼ cups shredded Cheddar cheese, divided
- ✓ ¾ cup jalapeno pepper slices, divided
- ✓ ¾ teaspoon dried parsley flakes, divided
- ✓ ¼ cup shredded mozzarella cheese