Firecracker Salmon
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup maple syrup
- ✓ 1 medium jalapeno, cut in half width-wise
- ✓ 1 clove garlic, minced
- ✓ 1 tablespoon rice wine vinegar
- ✓ ½ teaspoon salt
- ✓ ⅛ teaspoon black pepper
- ✓ 2 (6 ounce) fillets salmon fillets
- ✓ salt and pepper to taste
- ✓ 2 teaspoons maple syrup