Grilled Chicken Taco Salad
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ ¾ cup medium-hot salsa
- ✓ ½ cup chopped fresh cilantro
- ✓ 1 tablespoon lime juice
- ✓ 2 tablespoons chili powder
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ 1 teaspoon brown sugar
- ✓ ¼ teaspoon cayenne pepper
- ✓ 1 tablespoon olive oil
- ✓ 1 pound skinless, boneless chicken breast halves
- ✓ 4 (7 inch) corn tortillas
- ✓ 4 cups shredded lettuce
- ✓ ½ cup chopped fresh cilantro
- ✓ 1 avocado - peeled, pitted, and sliced
- ✓ 1 lime, cut into wedges
- ✓ ¼ cup sour cream