Baked Chicken Shawarma
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ ⅔ cup extra-virgin olive oil
- ✓ 2 medium lemons, juiced
- ✓ 1 tablespoon lemon zest
- ✓ 4 tablespoons finely minced fresh garlic
- ✓ 4 teaspoons smoked paprika
- ✓ 4 teaspoons ground cumin
- ✓ 2 teaspoons ground coriander
- ✓ 2 teaspoons crushed red pepper flakes, or to taste
- ✓ 2 teaspoons salt, or to taste
- ✓ 1 teaspoon ground black pepper, or to taste
- ✓ 1 teaspoon ground turmeric
- ✓ 1 teaspoon ground cinnamon
- ✓ 3 pounds boneless, skinless chicken thighs
- ✓ 1 large onions, sliced 1/2-inch thick
- ✓ 2 tablespoons chopped fresh parsley