Chef John's Kummelweck Rolls
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 3 ¼ cups all-purpose flour, divided
- ✓ 1 cup warm water (105 degrees F/41 degrees C)
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 ½ tablespoons vegetable oil, divided
- ✓ 1 large egg white
- ✓ 1 tablespoon sugar
- ✓ 1 ½ teaspoons salt
- ✓ 1 teaspoon honey, or more to taste
- ✓ 1 large egg white
- ✓ 2 teaspoons water
- ✓ ½ teaspoon caraway seeds, or to taste
- ✓ coarse sea salt to taste