Instant Pot® Beef Stew
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 4 pounds beef chuck, cubed
- ✓ salt and ground black pepper to taste
- ✓ 2 cups dry red wine, such as pinot noir
- ✓ 4 cups water
- ✓ 20 small red potatoes, chopped
- ✓ 2 (8 ounce) packages baby carrots, chopped
- ✓ 4 parsnips, peeled and cubed
- ✓ 1 large onion, chopped
- ✓ 4 stalks celery, chopped
- ✓ 5 cloves garlic
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 (10.75 ounce) can beef soup with mushrooms
- ✓ 1 (10.75 ounce) can condensed cream of mushroom soup
- ✓ 3 tablespoons prepared horseradish
- ✓ 3 tablespoons Worcestershire sauce