Bakery-Style Pizza
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 ¼ cups warm water
- ✓ 1 teaspoon active dry yeast
- ✓ 3 cups bread flour
- ✓ 1 ½ teaspoons fine salt
- ✓ ¼ cup olive oil, divided
- ✓ 1 (28 ounce) can plain crushed tomatoes
- ✓ 1 (14 ounce) can pizza sauce (such as Don Peppino®)
- ✓ 8 ounces low-moisture whole-milk mozzarella, very thinly sliced
- ✓ ¼ cup grated Pecorino Romano cheese