Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Prep Time: 45 min
Cook Time: 63 min
Ingredients
- ✓ 2 links pork sausage
- ✓ 3 tablespoons vegetable oil, or to taste
- ✓ 4 pounds potatoes, peeled and cubed
- ✓ 4 carrots, cubed
- ✓ 2 onions, finely chopped
- ✓ 1 leek, trimmed and cubed
- ✓ 3 scallions, chopped
- ✓ 3 cloves garlic, chopped
- ✓ 1 cube vegetable bouillon
- ✓ 6 cups hot water
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 teaspoon freshly ground black pepper, or to taste
- ✓ 1 pinch dried marjoram, or to taste
- ✓ 1 pinch sweet paprika, or to taste
- ✓ 1 pinch ground nutmeg, or to taste
- ✓ 1 bunch fresh parsley, chopped
- ✓ 1 bunch fresh chives, chopped
- ✓ ¼ cup sour cream