Easy Vegetarian Kofta Curry
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 1 tablespoon butter
- ✓ 1 teaspoon cumin seeds
- ✓ 3 green cardamom pods
- ✓ 2 whole cloves
- ✓ 1 cinnamon stick
- ✓ 1 bay leaf
- ✓ ½ onion, grated
- ✓ 1 (2 inch) piece ginger root, peeled and grated
- ✓ 1 clove garlic, crushed
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 1 teaspoon ground coriander
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon ground cumin
- ✓ ½ teaspoon garam masala
- ✓ ½ teaspoon cayenne pepper
- ✓ ½ teaspoon salt, or to taste
- ✓ ¼ cup whole milk yogurt
- ✓ 24 frozen meatless vegetable meatballs (such as IKEA®'s frozen vegetable balls)
- ✓ ¼ cup hot water, or as needed