Grilled Sea Bass with Chili-Lime Dressing
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 clove garlic, finely minced, or more to taste
- ✓ 1 lime, zested
- ✓ 2 tablespoons seasoned rice vinegar
- ✓ 2 tablespoons Asian fish sauce
- ✓ 2 tablespoons lime juice
- ✓ 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- ✓ 1 teaspoon Asian (toasted) sesame oil
- ✓ 4 (4 ounce) fillets sea bass
- ✓ 2 teaspoons vegetable oil, or as needed
- ✓ salt to taste
- ✓ 1 tablespoon coarsely chopped cilantro leaves, or to taste