Asian Steak and Noodle Bowl
Prep Time: 15 min
Cook Time: 44 min
Ingredients
- ✓ ½ cup low-sodium soy sauce
- ✓ ⅓ cup vegetable oil
- ✓ ⅓ cup brown sugar
- ✓ 1 tablespoon minced ginger
- ✓ ½ teaspoon garlic powder
- ✓ 2 pounds flank steak
- ✓ 1 (10 ounce) package dried Japanese udon noodles
- ✓ 6 ounces snow peas
- ✓ 1 cup broccoli florets
- ✓ 1 tablespoon mirin (Japanese sweet wine)