Halibut Cakes (Croquettes)
Prep Time: 20 min
Cook Time: 18 min
Ingredients
- ✓ ¼ cup vegetable oil, divided
- ✓ 1 pound skinless, boneless halibut fillets
- ✓ 1 pinch salt and ground black pepper to taste
- ✓ 1 cup shredded Italian cheese blend
- ✓ 1 egg
- ✓ ¼ cup mayonnaise
- ✓ ¼ cup minced onion
- ✓ 2 tablespoons lemon juice
- ✓ 2 tablespoons panko bread crumbs
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 teaspoon garlic powder
- ✓ 1 teaspoon dry mustard
- ✓ 1 teaspoon seafood seasoning (such as Old Bay®)
- ✓ ¾ cup panko bread crumbs