Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Prep Time: 40 min
Cook Time: 9 min
Ingredients
- ✓ 3 ripe mangoes - peeled, pitted, and diced
- ✓ 1 avocado - peeled, pitted, and diced
- ✓ 1 orange bell pepper, diced
- ✓ 1 jalapeno pepper, seeded and diced
- ✓ 1 lime, juiced
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ 1 pinch salt
- ✓ 1 tablespoon sweet and spicy seafood rub, or to taste
- ✓ ½ teaspoon chili powder, or to taste
- ✓ salt and ground black pepper to taste
- ✓ 2 skin-on salmon fillets
- ✓ 2 tablespoons olive oil, or as needed, divided
- ✓ 6 corn tortillas
- ✓ 3 large limes, cut into wedges