Chinese Chicken Soup with Bok Choy
Prep Time: 15 min
Cook Time: 26 min
Ingredients
- ✓ 6 cups chicken broth
- ✓ 1 bunch green onions, sliced
- ✓ 4 cups chopped bok choy
- ✓ ¼ cup soy sauce
- ✓ 1 small carrot, cut into 1/4-inch dice
- ✓ 1 small stalk celery, cut into 1/4-inch dice
- ✓ 2 tablespoons ginger root, peeled and minced
- ✓ 1 tablespoon creamy peanut butter
- ✓ 2 teaspoons sriracha sauce
- ✓ 3 cloves garlic, minced
- ✓ 1 teaspoon white sugar
- ✓ 1 cup chopped cooked chicken
- ✓ 1 (12 ounce) package ramen noodles