Korean Glass Noodles (Jap Chae)
Prep Time: 20 min
Cook Time: 15 min
Ingredients
- ✓ ½ pound dried Korean sweet potato noodles
- ✓ 2 ½ teaspoons sesame oil, divided
- ✓ 2 tablespoons soy sauce
- ✓ 2 teaspoons white sugar
- ✓ 1 tablespoon cooking oil
- ✓ ¾ cup thinly sliced onions
- ✓ 2 carrots, cut into matchsticks
- ✓ 2 cloves garlic, finely minced
- ✓ 3 scallions, cut into 1-inch lengths
- ✓ ½ cup thinly sliced shiitake mushrooms
- ✓ ½ pound spinach, well washed and drained
- ✓ 1 tablespoon sesame seeds