Farro with Wild Mushrooms
Prep Time: 15 min
Cook Time: 55 min
Ingredients
- ✓ ½ ounce dried porcini mushrooms
- ✓ 2 tablespoons olive oil
- ✓ 10 brown mushroom caps, diced
- ✓ salt to taste
- ✓ ½ onion, diced small
- ✓ 2 cloves garlic, minced
- ✓ 1 cup pearled farro, rinsed, or more to taste
- ✓ 3 cups chicken stock, divided
- ✓ 2 tablespoons creme fraiche
- ✓ 2 tablespoons chopped fresh flat-leaf parsley
- ✓ freshly ground black pepper to taste
- ✓ 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste